We also offer an a la carte experience at our new casual restaurant, Patty O’s. Beyond those listed, we are unable to make any further alterations to our curated menu options, but we offer a full alternative vegetarian menu. We gladly accommodate any of the following dietary restrictions: shellfish, pork, nuts, gluten, and dairy. We try to limit alterations to our menu so that every guest can enjoy the maximum experience that the Chef has intended. In 2021, Michelin awarded The Inn a Green Star for sustainability. Throughout the last four decades, The Inn has established a network of local farmers and suppliers whose products represent the best in our region. Much of the produce and herbs used in the restaurant is raised on a small farm on our campus by our Farmer in Residence, Joneve Murphy. All prices subject to 7 sales tax (6.25 MA State Meal. Patrick’s approach to cooking, while paying homage to the lawmakers of Classical French Cuisine, reflects a belief in American cuisine today- healthy, eclectic, imaginative, unrestricted by ethnic boundaries and always growing. Before placing your order, please inform your server if a person in your party has a food allergy. Whimsical touches such as a rolling cow (named Faira) displaying cheeses invite guests to relax, be themselves, and have fun. The experience evokes a romantic dinner party in a private country house from another era. Dining at The Inn at Little Washington has been likened to performance art with the guest always playing the starring role. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.Patrick O’Connell’s inspired American cuisine draws admirers from around the world. Celebrate National Veterans Small Business Week with these San Antonio bars and restaurants.San Antonio chocolatier Susana Mijares scares up a win on Food Network’s Halloween Wars.
Fort Worth-based chicken chain The Cookshack opens first San Antonio-area location.Downtown San Antonio's Golden Star Café celebrating 90th anniversary.Our most-read stories were rounded out by news of two restaurant openings: Fort Worth-based chicken chain The Cookshack and yet another location of breakfast fave Magnolia Pancake Haus. Local chocolatier Susana Mijares had cause to party after bringing home an epic win as a competitor on Food Network’s Halloween Wars. And we offered up details on local Veteran-owned businesses readers could celebrate during National Veterans Small Business Week. To start, readers couldn't get enough of the feel-good news that downtown's Golden Star Café celebrated nearly a century of serving up Chinese, American and Mexican dishes - 90 years, to be exact. Celebrations were at the heart of most of the Current's most-read food stories this week.
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